Danielle Wood

As a Sr. Sustainability Specialist with Dunkin’ Brands, Danielle Wood is responsible for leading initiatives that drive the sustainability efforts for both Dunkin’ and Baskin Robbins which include responsible sourcing, animal welfare, sustainable packaging and carbon footprint, among others.  Danielle has spent her entire professional career at Dunkin’, beginning as in intern before promotions in Risk Management and Sustainability.  Most recently Danielle led the writing, design and publication of the Dunkin’ Brands GRI-compliant Sustainability report. Additionally, she was one of the lead creators of Dunkin’ Reusable Straws and our responsible sourcing program for coffee.

Danielle received her bachelor’s degree in International Business concentrating in Management and Spanish, and her Master of Business Administration concentrating in Global Supply Chain Management and Sustainability from Bryant University.